Project to help vulnerable households affected by the security crisis in Burkina Faso become more resilient.
- Ethical tourism and refugee resilience
- Food systems and ecosystems
- Technical & vocational education & training
180 young people between 16 and 25 years of age, of which at least 20% are young women.
120 young artisans.
900 young people in rural areas with little or no schooling
Boosting the income of crop farmers, livestock farmers and fishermen
Expanding market share for local products by building lasting and fair partnerships between producer organisations and institutional buyers
Conservation and sustainable management of ecosystems to improve the living conditions of artisanal fishermen
Supplying cafeterias through fair partnerships between producers and public institutions
Helping 800 producers feed 130,000 consumers
Helping 1,130 small producers transition to sustainable agriculture and a more environmentally friendly and solidarity-based system