The Association for Research and Training in Agroecology (Association de Recherche et de Formation Agroécologique, ARFA) has been working in agroecology for a long time. It developed its agroecology expertise in Burkina Faso at a time when those practices were not generating much interest. Today ARFA is involved in other aspects of the Food-Security Programme in the Est region, particularly training the technical services of the Ministry of Agriculture in agroecology practices. It founded a company that produces organic inputs, which are indispensable to the development of those practices in the sub-region. It also develops supply chains, such as organic sesame.
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